OATS IN THE NORTH, WHEAT FROM THE SOUTH : THE HISTORY OF BRITISH BAKING: SAVOURY AND SWEET HC

Advanced Search

> > > > OATS IN THE NORTH, WHEAT FROM THE SOUTH : THE HISTORY OF BRITISH BAKING: SAVOURY AND SWEET HC

-15%

Visit website

OATS IN THE NORTH, WHEAT FROM THE SOUTH : THE HISTORY OF BRITISH BAKING: SAVOURY AND SWEET HC

Author: REGULA YSEWIJN

Publisher: MURDOCH BOOKS UK

35,83€ 30,46€

"Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world."

Add to Wish List

Add to shopping bag