ANTHONY BOURDAINS LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKIN

Advanced Search

> > > > ANTHONY BOURDAIN'S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKIN

Visit website

ANTHONY BOURDAIN'S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKIN

Author: Anthony Bourdain

Publisher: BLOOMSBURY

0,00€

"No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic."

Add to Wish List

Add to shopping bag