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A COOK'S TOUR PB
Author: Anthony Bourdain
Publisher: BLOOMSBURY
19,86€   16,88€
"Anthony Bourdain, life-long line cook and bestselling author of ""Kitchen Confidential"", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, ""A Cook's Tour"" is an adventure story sure to give you indigestion."

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Availability: Available in 2-3 weeks
Product details:
ISBN: 9780747558217
Language: English
Release Date: 07/10/2002
Pages: 288
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